Coming soon
Dishes we are working on. None of these are on the menu yet — when one lands it moves to this week's menu.
Butter-Oat Corn Cookies
Buttery, golden cookies with sweet corn flavor, hearty oats and crisp edges surrounding a soft, chewy center.
vegetarian · seed oil free
Caramelized Zucchini Pasta with Crispy Chickpeas
Slow-caramelized zucchini folded into pasta with fresh basil and Parmesan, then finished with crispy chickpeas for added texture and protein.
vegetarian · seed oil free
Chicken-Zucchini Meatballs
Tender chicken meatballs packed with zucchini, scallions, fresh herbs and warm spices.
gluten free dairy free seed oil free
Chicken-Zucchini Meatballs with Little Gems and Pita
Herby chicken-zucchini meatballs with crisp little gems, house pickles, warm pita and creamy probiotic ranch.
seed oil free
Chimichurri Skirt Steak with Caramelized Japanese Yams
Tender chimichurri skirt steak with caramelized Japanese yams, bright herb chimichurri and creamy garlic sauce.
gluten free · dairy free · seed oil free
Crispy Tofu Cutlets with Fennel & Apple Slaw
Crispy tofu cutlets served with a bright, crunchy fennel and apple slaw and herby probiotic ranch on the side.
vegetarian · seed oil free
Farro and Broccoli Spoon Salad with Lemon-Za’atar Garlic Vinaigrette
A hearty spoon salad with tender farro, roasted broccoli, fresh herbs, and a bright Meyer lemon, garlic, and za’atar vinaigrette.
vegetarian vegan dairy free seed oil free
Garlicky Green Beans
Tender-crisp green beans simply cooked with fresh garlic for a bright, savory vegetable side.
vegetarian vegan gluten free dairy free seed oil free · vegetarian · vegan · gluten free · dairy free · seed oil free
Herby, Tangy Mayo-Free Potato Salad with Green Beans
Tender potatoes and crisp green beans tossed with fresh herbs and a bright, tangy Dijon vinaigrette. A fresh, mayo-free take on classic potato salad.
vegetarian · vegan · gluten free · dairy free · seed oil free
Japanese Yam and Scallion Frittata
A savory, protein-rich frittata made with pasture-raised eggs, caramelized Japanese yams, scallions, fresh herbs, and aged cheese.
vegetarian · gluten free · seed oil free
Mediterranean Grilled Chicken Bowl
Lemon-garlic za’atar grilled chicken served with rice, a fresh Mediterranean salad, and herby probiotic ranch on the side.
gluten free · seed oil free
Pink Rice
Tender sushi rice lightly seasoned with rice vinegar and mirin for a subtly sweet, tangy flavor and delicate pink finish
vegetarian · vegan · gluten free · dairy free · seed oil free
Sesame-Crusted Miso Salmon
Wild-caught salmon marinated in savory miso and finished with a sesame crust, served with pink rice, garlicky green beans and bright ginger-scallion sauce.
dairy free · gluten free
Spiced Butter-Roasted Carrots with Hazelnuts
Sweet roasted carrots tossed with warm spices and brown butter, then finished with toasted hazelnuts and fresh herbs.
vegetarian · gluten free · seed oil free
Summer Chopped Salad with Herby Probiotic Ranch
A colorful, crunchy mix of Persian cucumbers, radishes, Sungold tomatoes, basil and summer corn salsa, finished with crispy chickpeas and our tangy herby probiotic ranch.
vegetarian · gluten free · dairy free
Sungold Tomato, Corn and Basil Salad
Juicy Sungold tomatoes, sweet summer corn, and fresh basil tossed with a bright sherry vinaigrette.
vegetarian · vegan · gluten free · dairy free · seed oil free
Want to know when these land? The weekly note says so first.