Caramelized Japanese Yams with Chimichurri & Garlic Sauce
Slow-roasted Japanese yams with caramelized edges and a naturally sweet, creamy center, served with bright chimichurri and a rich garlic sauce. A flavorful side that works just as well with steak, chicken, or on its own.
What's included
One 32 oz portion of caramelized Japanese yams with two 2 oz sauce cups: one chimichurri and one garlic sauce.
Portion sizes
32 oz of yams, plus two 2 oz sauces. Serves approximately 2-3 people as a side.
What's in it
Japanese yams, extra virgin olive oil, fresh herbs, garlic, citrus, vinegar, avocado oil, sea salt, and seasonings.
Dietary
- vegetarian
- gluten free
- dairy free
- vegan
- seed oil free
Storage
Keep refrigerated. Best enjoyed within 5 days of delivery.
Reheating / how to enjoy
For the best texture, gently reheat the yams in a 325–350°F oven until warmed through, or microwave in short intervals. Add the chimichurri and garlic sauce after reheating.
Sourcing
Made with all organic ingredients and prepared without seed oils.
Not on this week's menu. See what is.