Chimichurri Skirt Steak
Tender skirt steak with a savory seared exterior, served with a bright, herb-packed chimichurri. Rich, fresh, and easy to build a meal around.
What's included
One 16 oz portion of cooked skirt steak with one 4 oz cup of chimichurri on the side.
Portion sizes
16 oz of cooked steak plus 4 oz of chimichurri. Serves approximately 3-4 adults as an entrée.
What's in it
Grass-fed skirt steak marinated with balsamic, tamari, Dijon, garlic and seasonings, served with chimichurri.
Allergens Contains fish and soy
Cooked in a kitchen that handles milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy and sesame. If you need to be certain, get in touch before you order.
Dietary
- gluten free
- dairy free
- seed oil free
Storage
Keep refrigerated. Best enjoyed within 5 days of delivery.
Reheating / how to enjoy
For best quality, gently reheat the steak in a low-temperature oven or microwave in short intervals just until warmed through. Avoid overheating so the steak stays tender. Add the chimichurri after reheating.
Sourcing
Grass-fed beef sourced to Pass the Plate standards.
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